Climate change, agriculture, and nutrition are intrinsically linked. The impacts of climate change threaten a complex global food system that is already struggling to meet the needs of a growing population. This will no doubt exacerbate the existing burden on nutrition and human health.

• How is climate change affecting food production and availability?

• What impact will this have on human health?

• Who will be the first affected by these implications?

• As climate impacts worsen, what can we do to decrease the burden of under-nutrition and hunger?

Join in with members of the NAZCCA ‘Diet, Health, & Climate Action Team’ for an interactive discussion on ZOOM

Use this link to join the Zoom Meeting: https://zoom.us/j/900809831

Meeting ID: 900 809 831
Password: NAZCCA

You can also call in by Phone: +1 669 900 6833 US
Meeting ID: 900 809 831
Password: 435570