Feeling confused with the swarm of conflicting nutritional information, health and diet claims? In How Not to Die, Dr. Michael Greger, physician, and founder of NutritionFacts.org, examines the top causes of early death in America and explains the powerful effects of nutritional and lifestyle changes. Dr. Gregor’s message is solidly based on current science and focuses on a whole food, plant-based diet. This diet is also climate friendly. Chefs Molly Beverly and Carri Krueger will follow up with cooking tips and delicious food samples. Co-sponsored by Yavapai College Community Education, Slow Food Prescott, Northern AZ Climate Change Alliance, and the Sierra Club. Instructor: Molly Beverly (Yavapai College - Building 3, Room 119)