From production and processing to distribution and waste, food plays a critical part in all of our lives. The choices we make about what we eat, where it comes from, and what we do with food waste all have significant sustainability implications.
Learn from members of the Verde Valley Food Policy Council what's being done, what needs to happen, and what you can do to help. Join their interactive panel discussion with members representing different parts of the food system as we discuss our goals and strategies.
PANEL
Harvey Grady, Cornucopia Community Advocates – Introduction & Conclusion.
Samantha Zah, Rural Program Manager of Local First Arizona – Economic Impact.
Farmer – Economic, Environmental and Community Health Impact.
Nutritionist – Community Health ImpactRichard Sidy – Gardens for Humanity – Environmental Impact